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I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp.

So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering.

Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared.

Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon.

Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”

From the Hardcover edition.
Little Heathens: Hard Times and High Spirits on an Iowa Farm During the Great Depression

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Genre: Soundtracks & Scores
Media Format: Compact Disk
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Release Date: 6-JAN-1998Amazon.com
Whether the movie Great Expectations was any good or not, the soundtrack excelled, crossing generations and cultures as Cesaria Evora nestles next to the Dead’s “Uncle John’s Band,” and Mono’s breathless “Life in Mono” leads into former Soundgarden singer Chris Cornell’s surprising “Sunshower.” A new song from Pulp, the first solo release by former Stone Temple Pilots frontman Scott Weiland, and Great Expectations offers a wealth of surprises, the mood constantly changing, the only constant being the quality of the music, whether from established figures or relative newcomers. From Tori Amos to the Verve Pipe, this is an album that has it all. –Chris Nickson
Great Expectations

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Although America’s universities have become the envy of the world for their creative energy and their production of transformative knowledge, few understand how and why they have become preeminent. This groundbreaking book traces the origins and the evolution of our great universities. It shows how they grew out of sleepy colleges at the turn of the twentieth century into powerful institutions that continue to generate new industries and advance our standard of living. Far from inevitable, this transformation was enabled by a highly competitive system that invested public tax dollars in university research and students while granting universities substantial autonomy. Today, America’s universities face considerable threats. Even greater than foreign competition are the threats from within the United States. Under the Bush administration, government increasingly imposed ideological constraints on the freedom of academic inquiry. Restrictive visa policies instituted after 9/11 continue to discourage talented foreign graduate students from training in the United States. The international financial crisis, which has depleted university endowments and state investments in higher education, threatens the vitality of some of our greatest institutions of higher learning. In order to sustain and enhance the American tradition of excellence, we must nurture this powerful—yet underappreciated—national resource.
The Great American University: Its Rise to Preeminence, Its Indispensable National Role, Why It Must Be Protected

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Now that you’ve bought the amazing Canon PowerShot G10 or G11, you need a book that goes beyond a tour of the camera’s features to show you exactly how to use your camera to take great pictures. With Canon PowerShot G10/G11: From Snapshots to Great Shots, you get the perfect blend of photography instruction and camera reference that will take your images to the next level! Beautifully illustrated with large, vibrant photos from the author and the Flickr community, this book teaches you how to take control of your photography to get the image you want every time you pick up the camera.

Follow along with your friendly and knowledgeable guide, Jeff Carlson, and you will:

• Learn the top ten things you need to know about shooting with the G10 or G11
• Use the camera’s Automatic modes to get better shots right away
• Move on to the Creative modes, where you have full control over the look and feel of your images
• Master the photographic basics of composition, focus, depth of field, and much more
• Learn all the best tricks and techniques for getting great action shots, landscapes, and portraits
• Find out how to get great shots in low light
• Fully grasp all the concepts and techniques as you go, with assignments at the end of every chapter

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.Amazon.com Review
Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three superb chapters on hops alone). Ray Daniels proves himself the “techie” type, infusing his introductory chapters with as much brewing math as brewing lore. Yet, Daniels never hops off the deep end of beer geekdom. Instead, he complements this emphasis on data with the creative use of graphics; where one could get bogged down in the stats, there is usually a clear visual depiction to instantly summarize their meaning.

This focus on facts continues into part 2 of Daniels’s guide, where it backs an admirably pragmatic take on beer styles and their importance in home-brewing. Daniels devotes a chapter to each of 14 major style categories, detailing historical origins and modern brewing techniques. He lays a contemporary groundwork by compiling and analyzing the recipes of the National Homebrew Competition’s most successful beers. The assumption is that beers deemed representative of particular beer styles in modern competitions serve as ideal models for recipe creation. Among the information provided for each style is a chart showing the percentage of brewers using each type of grain and in what proportions the grains were added. Similar data are supplied for hop varieties, yeast strains, and water treatment. This reverse engineering of award-winning beers naturally benefits experienced brewers seeking to wow judges at the next competition. Yet, even brewers taking their first shy steps into creating their own recipes have much to gain from this kind of practical analysis. Daniels provides the basic tools a brewer of any level can use to formulate recipes with confidence and creativity. –Todd Gehman
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

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This book explains how to fast using raw fruit & vegetable juices while maintaining a nearly normal work and living schedule. Includes: Juice recipes, detoxification techniques, exercises, weight loss, water fasting; about the organs of elimination; how to handle a “healing event,” and how to exit a fast safely.
Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great : The Fastest Way to Restore Your Health

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A decade after the cold war ended, policy makers and academics foresaw a new era of peace and prosperity, an era in which democracy and open trade would herald the “end of history.” The terrorist attacks of September 11, 2001, sadly shattered these idyllic illusions, and John Mearsheimer’s masterful new book explains why these harmonious visions remain utopian.

To Mearsheimer, great power politics are tragic because the anarchy of the international system requires states to seek dominance at one another’s expense, dooming even peaceful nations to a relentless power struggle. Mearsheimer illuminates his theory of offensive realism through a sweeping survey of modern great power struggles and reflects on the bleak prospects for peace in Europe and northeast Asia, arguing that the United States’s security competition with a rising China will intensify regardless of “engagement” policies.Amazon.com Review
This hardheaded book about international relations contains no comforting bromides about “peace dividends” or “the family of nations.” Instead, University of Chicago professor John J. Mearsheimer posits an almost Darwinian state of affairs: “The great powers seek to maximize their share of world power” because “having dominant power is the best means to ensure one’s own survival.” Mearsheimer comes from the realist school of statecraft–he calls his own brand of thinking “offensive realism”–and he warns repeatedly against putting too much faith in the goodwill of other countries. “The sad fact is that international politics has always been a ruthless and dangerous business,” he writes. Much of the book is an attempt to show how the diplomatic and military history of the last two centuries supports his ideas. Toward the end of The Tragedy of Great Power Politics, he applies his theories to the current scene: “I believe that the existing power structures in Europe in Northeast Asia are not sustainable through 2020.” Mearsheimer is especially critical of America’s policy of engagement with China; he thinks that trying to make China wealthy and democratic will only make it a stronger rival. This is a controversial idea, but it is ably argued and difficult to ignore. –John Miller
The Tragedy of Great Power Politics

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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.Amazon.com Review
If you are a fan of Everyday Food magazine (and you should be), you will be wowed by Great Food Fast, a gorgeous full-color cookbook filled to bursting with recipes for fresh, flavorful food that is easy to prepare. Organized by season, Great Food Fast features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. –Daphne Durham

Everyday Food: Great Food Fast