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This inspirational book showcases 500 of the world’s most powerful and spiritual places–and guides modern-day travelers who wish to visit them.

With eloquent text, hundreds of gorgeous full-color images, and practical visitor information, Sacred Places of a Lifetime: 500 of the World’s Most Peaceful and Powerful Destinations highlights fascinating icons of many religions around the world and offers an intriguing window into the cultures that created them. From prehistoric burial chambers to modern monuments and sanctuaries, each site’s history, lore, and appeal is evocatively detailed.

Nearly 300 locator maps point out pilgrimage routes, temples, mountains, churches, and holy places, including Mont St.-Michel Abbey in France, founded after a reported vision of the Archangel Michael; the White Horse Temple in China, site of the country’s first Buddhist temple, dating from the first century A.D.; Machu Picchu in Peru, whose origins lie in obscurity; and Dome of the Rock in Jerusalem, said by many to be the holiest city in the world. A follow-up to the bestselling Journeys of a Lifetime: 500 of the World’s Greatest Trips, this beautiful book answers the call of the spiritual traveler while also appealing to the many readers interested in sites of unique cultural heritage.
Sacred Places of a Lifetime: 500 of the World’s Most Peaceful and Powerful Destinations

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In the winter of 1952, New England was battered by the most brutal nor’easter in years. As the weather wreaked havoc on land, the freezing Atlantic became a wind-whipped zone of peril.

In the early hours of Monday, February 18, while the storm raged, two oil tankers, the Pendleton and the Fort Mercer, found themselves in the same horrifying predicament. Built with “dirty steel,” and not prepared to withstand such ferocious seas, both tankers split in two, leaving the dozens of men on board utterly at the Atlantic’s mercy.

The Finest Hours is the gripping, true story of the valiant attempt to rescue the souls huddling inside the broken halves of the two ships. Coast Guard cutters raced to the aid of those on the Fort Mercer, and when it became apparent that the halves of the Pendleton were in danger of capsizing, the Guard sent out two thirty-six-foot lifeboats as well. These wooden boats, manned by only four seamen, were dwarfed by the enormous seventy-foot seas. As the tiny rescue vessels set out from the coast of Cape Cod, the men aboard were all fully aware that they were embarking on what could easily become a suicide mission.

The spellbinding tale is overflowing with breathtaking scenes that sear themselves into the mind’s eye, as boats capsize, bows and sterns crash into one another, and men hurl themselves into the raging sea in their terrifying battle for survival.

Not all of the eighty-four men caught at sea in the midst of that brutal storm survived, but considering the odds, it’s a miracle — and a testament to their bravery — that any came home to tell their tales at all.

Michael J. Tougias and Casey Sherman have seamlessly woven together their extensive research and firsthand interviews to create an unforgettable tale of heroism, triumph, and tragedy, one that truly tells of the Coast Guard’s finest hours.
The Finest Hours: The True Story of the U.S. Coast Guard’s Most Daring Sea Rescue

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Blood River: The Terrifying Journey Through The World’s Most Dangerous Country

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If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time

*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves

*How to roast and bake in a third less time than in a conventional oven while achieving even better results

*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe

And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.

By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

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A one-of-a-kind trip planner, a superb on-the-road reference, and an album of 400 photographs. From the Atlantic to the Pacific, here are 120 outstanding drives that show the magnificence of America-each with detailed, easy-to-follow maps.Amazon.com Review
Taking a drive in the country has been popular since horse-and-buggy days. But while the road trip itch is as strong as ever, scenic drives get scarcer year by year. The answer is a collection of the 120 loveliest drives in the U.S., providing maps and tours (with sites along the way itemized and lovingly described), trip length, when to go, nearby attractions, and local information sources. Free time is at a premium these days; rather than waste your leisure time in highway gluts, it’s worth taking directions to some of the most beautiful drives the country still has to offer.
The Most Scenic Drives in America: 120 Spectacular Road Trips

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Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you’ve rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, Southwestern Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce? The Ultimate Rotisserie Cookbook is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including both what you’d expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes.
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

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Whiskey and porn stars, hot reds and car crashes, black leather and high heels, overdoses and death. This is the life of Mötley Crüe, the heaviest drinking, hardest fighting, most oversexed and arrogant band in the world. Their unbelievable exploits are the stuff of rock ‘n’ roll legend. They nailed the hottest chicks, started the bloodiest fights, partied with the biggest drug dealers, and got to know the inside of every jail cell from California to Japan. They have dedicated an entire career to living life to its extreme, from the greatest fantasies to the darkest tragedies. Tommy married two international sex symbols; Vince killed a man and lost a daughter to cancer; Nikki overdosed, rose from the dead, and then OD’d again the next day; and Wick shot a woman and tried to hang his own brother. But that’s just the beginning. Fueled by every drug they could get their hands on and obscene amounts of alcohol, driven by fury and headed straight for hell, Mötley Crüe raged through two decades, leaving behind a trail of debauched women, trashed hotel rooms, crashed cars, psychotic managers, and broken bones that has left the music industry cringing to this day. All these unspeakable acts, not to mention their dire consequences, are laid bare in The Dirt.

Here — directly from Nikki, Vince, Tommy, and Mick — is the unexpurgated version of the whole glorious, gut-wrenching story. In these pages, published for the first time anywhere, are Tommy Lee’s letters to Pamela Anderson from prison: Mick’s confession to having an incurable disease that is slowly killing him; Vince’s experience burying his own daughter — and the train wreck that his life became afterward; and Nikki’s anguished struggle to deal with an entire life fueled by anger over his childhood abandonment, his discovery of the family he never knew he had — and his subsequent loss of them. And all of it accompanied by scores of rare, never-before-published photographs, mug shots, and handwritten lyrics. No one is spared. Not David Lee Roth, Ozzy Osbourne, Vanity, Aerosmith, Heather Locklear, AC/DC, Lita Ford, Iron Maiden, Pamela Anderson, Guns N’ Roses, Donna D’Errico, RATT, or those two girls from Dallas, Texas.

Make no mistake about it: these guys are geniuses. They invented glam metal and then left it in the dust; sold more than forty million albums from Shout at the Devil to Dr. Feelgood; toured the world dozen times and have the scars to prove it it; and maintained a rabid following in an era of throwaway pop stars. Mötley Crüe has done nothing less than tattoo the psyche of the entire MTV generation. They are the ultimate rock ‘n’ roll band. And if you don’t believe it, read The Dirt. You don’t know what decadence is…

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It was the most expensive bottle of wine ever sold.

In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose. Why wouldn’t Rodenstock reveal the exact location where it had been found? Was it part of a smuggled Nazi hoard? Or did his reticence conceal an even darker secret?

It would take more than two decades for those questions to be answered and involve a gallery of intriguing players—among them Michael Broadbent, the bicycle-riding British auctioneer who speaks of wines as if they are women and staked his reputation on the record-setting sale; Serena Sutcliffe, Broadbent’s elegant archrival, whose palate is covered by a hefty insurance policy; and Bill Koch, the extravagant Florida tycoon bent on exposing the truth about Rodenstock.

Pursuing the story from Monticello to London to Zurich to Munich and beyond, Benjamin Wallace also offers a mesmerizing history of wine, complete with vivid accounts of subterranean European laboratories where old vintages are dated and of Jefferson’s colorful, wine-soaked days in France, where he literally drank up the culture.

Suspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries. It is also the debut of an exceptionally powerful new voice in narrative non-fiction.
The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine